Momoya Rayu with Red Pepper and Garlic

Momoya Layu Seasoned Oil with Red Pepper and Garlic has countless uses! This Oil can be used with almost anything, from steamed white rice, to dumplings or gyoza, ramen, pasta, soup, and is especially delicious with eggs. Incorporate this Oil to add a touch of spice with roasted garlic flavor to your meals. It is so delicious that once you start using it, you won't be able to stop!

• Facts: 3.8 oz. Product of Japan.
• Ingredients: Rapeseed oil, Fried garlic, Sesame oil, Red pepper, Fried onion, Mono sodium l-glutamate, Sugar, Salt, Soybean chili paste (red pepper, salt, soybean, rice, barley), Paprika, Ground sesame, Onion powder, Soy sauce powder (wheat), Soybean chili paste powder (red pepper, soybean, salt, rice), Tocopherols