JFC Furikake Kimchee

Kimchi Furikake

Furikake (振り掛け / ふりかけ) is a dry Japanese seasoning to be sprinkled on top of cooked rice, vegetables, and fish, or used as an ingredient in onigiri. It typically consists of a mixture of dried fish, sesame seeds, chopped seaweed, sugar, salt, and monosodium glutamate

Ingredients: KIMCHI (CHINESE CABBAGE, CHILI PEPPER, SHALLOT, ONION, GINGER, GARLIC, CHIVE, CARROT, RADISH, FISH EXTRACT (ANCHOVY), SALT), SUGAR, POTATO, SESAME SEED, LACTOSE, CORN STARCH, SALT, MALTODEXTRIN, JAPANESE HORSERADISH, SEAWEED, SPINACH, SORBITOL, CHILI PEPPER, CARMINE COLOR, PAPRIKA COLOR, DISODIUM RIBONUCLEOTIDE, MALIC ACID, DISODIUM SUCCINATE